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TODAY OUR RESTAURANT PROPOSES YOU...

A refined lounge for the winter restaurant, a flowered terrace along the swimming-pool for dinners in the candlelight,  from the best italian and ligurian tradition.

 

 

ONLY FOR HOTEL GUESTS

HALF BOARD MENU 35€

(2 courses + dessert, drinks not included)

I Consigli di Stagione

Les Plats de la Saison -  The Seasonal Plates

 

                     LAMELLE DI POLPO SU INSALATINA      15

 CON POMODORINI DELL'ORTO E OLIVE TAGGIASCHE   

Lamelles de Poulpe sur Salade avec Tomates Cerises

de la Campagne et Olives "Taggiasche"

 Sliced Octopus on Salad with Cherry Tomatoes of our Countryside

and "Taggiasche" Olives

 

 

     TAGLIATELLE FATTE IN CASA

CON ZUCCHINE NOSTRANE E GAMBERETTI   20

Tagliatelle Maison de Pâtes Fraîches

avec Crevettes et Courgettes de notre Campagne

Fresh Tagliatelle Homemade Pasta with Shrimps

and Courgettes of our Countryside

 

GAMBERONI FLAMBE' ALL'AMERICANA CON RISO PILAF   32

Gambas Flambées à l'Américaine avec Riz Pilaf

 King Prawns flambé American Way with Pilaf Rice

 

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Hotel La Riserva di Castel d'Appio - località Peidaigo, 71 - cap 18039 Ventimiglia (IM) - Italian Riviera dei fiori - ITALY

tel. +39 (0)184.229533 fax +39 (0)184.229712 mobile tel. +39 3491376563 e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.